Photo Credit:
https://yummyhealthyketo.com/
Nutritional Facts
- Serving Size: 2 egg cups
- Calories per serving: Approximately 300
- Fat: 25g, Protein: 12g, Carbohydrates: 5g
Ingredients
- 2 ripe avocados
- 4 large eggs
- 4 slices of bacon
- Salt and pepper, to taste
- Chopped chives (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the avocados in half, remove the pits, and scoop out a little bit of the flesh from each half to make room for the eggs. Place them in a muffin tin or on a baking sheet to keep them stable.
- Wrap each avocado half with a slice of bacon, securing it around the outside.
- Crack one egg into each avocado half. Season with salt and pepper.
- Bake in the preheated oven for about 15-20 minutes, or until the eggs are cooked to your liking.
- Garnish with chopped chives if desired and serve hot.
