Here is our keto chicken avocado salad recipe:
Photo Credit:
https://www.sweetashoney.co/
Ingredients & Nutrition
- Serving Size: 1 salad
- Calories: Approximately 400
- Fat: 30g, Protein: 25g, Carbohydrates: 10g (Dietary Fiber: 7g, Net Carbs: 3g)
- 4 oz (about 113g) grilled chicken breast, sliced
- 1/2 avocado, sliced
- 2 cups mixed salad greens (e.g., lettuce, spinach, arugula)
- 1/4 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper, to taste
Preparation Instructions
- In a bowl, combine the mixed greens, cherry tomatoes, and sliced avocado.
- Top the salad with the grilled chicken slices.
- Drizzle with olive oil and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss everything together and enjoy your keto chicken avocado salad.
I like this recipe because you can swap out the chicken for fish, beef or any other type of meat (everything is better with bacon)
Owen Walcher
You can find other Keto Lunch Recipes on our site as well visit our Keto Recipe page for other meals, cooking forms and ingredients.
