Keto Zucchini Noodles with Pesto
Photo credit:https://www.evolvingtable.com/
Ingredients & Nutrition
- Serving Size: 1 plate
- Calories: Approximately 350
- Fat: 30g, Protein: 10g, Carbohydrates: 8g (Dietary Fiber: 3g, Net Carbs: 5g)
- 2 medium zucchinis, spiralized into noodles
- 2 tablespoons keto-friendly pesto sauce
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- Chopped fresh basil (optional, for garnish)
Preparation Instructions
- In a pan, sauté the zucchini noodles over medium heat until they soften, about 3-4 minutes.
- Toss the zucchini noodles with the pesto sauce and grated Parmesan cheese.
- Season with salt and pepper to taste.
- Garnish with chopped fresh basil, if desired, and serve your keto zucchini noodles with pesto.
You can find other keto recipes here, including other keto lunch recipes.
