Keto Avocado Chocolate Mousse
Photo credit: https://blissfullylowcarb.com/
Nutritional Facts
- Serving Size: 1/2 cup mousse
- Calories: Approximately 250
- Fat: 22g, Protein: 3g, Carbohydrates: 11g (Dietary Fiber: 6g, Net Carbs: 5g)
Ingredients
- 2 ripe avocados
- 1/4 cup unsweetened cocoa powder
- 1/4 cup coconut milk
- 1/4 cup erythritol or your preferred keto sweetener
- 1/2 teaspoon vanilla extract
Preparation Instructions
- In a blender or food processor, combine the avocados, cocoa powder, coconut milk, erythritol, and vanilla extract.
- Blend until smooth and creamy.
- Chill in the refrigerator for at least 30 minutes before serving your keto avocado chocolate mousse.
